18 Easy Mexican Dishes with 5 Ingredients or Less
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Coat the open rim of the cucumber with sauce and chili powder. Drizzle hot sauce and fill the rest of the cup with corn. You slice ripe banana into bite-sized pieces and dip them in sweet chocolate sauce. Then, top them with nuts, coconut flakes, or rainbow sprinkles. You can buy deseeded tamarind to reduce fuss in making these balls.
She lives in Baltimore with her two teenage sons and four patient cats. In a large bowl, mix together all ingredients except for chopped avocado. You can use real crab meat such as jaiba blue crab or imitation crab meat for this easy recipe.
Mexican Shrimp Cocktail
It is also topped with whipped cream and sprinkled with cinnamon. This dessert is delicious, extremely filling, and the best way to end a delicious Mexican meal. Arroz con leche is a Spanish version of rice pudding.
If you are making these as a starter, we’d suggest making miniature versions. The golden yellow kernels of corn and the spice of the jalapenos make a really flavorful combination. The only downside to this dish is that you will likely wish that you had made a full-sized version.
Smoky Chicken Nachos
In a bowl, mix chamoy sauce, salsa clamanto, and freshly squeezed lime juice. These chicken burrito bowls are supersimple and delicious. The chicken is full of bold,Mexican-inspired flavors, and you cancustomize your bowlwith your favorite toppings and sides. This only seemed to pop up on my radar in the last two years, but boy-oh-boy has it ever become a thing. A grilled corn cob topped with mayo, seasoning, and cheese… it’s pretty insane. You don’t just have to indulge in it when a street food truck has it available, because lucky for you – it’s an easy make at home side.
Whether you’re enjoying it on a hot summer day or cold winter night, you’ll practically feel the Mexican sunshine through the food. The dishes are packed with so many elements, but even the creamier, cheesier ones have refreshing tangy elements too. Soft and sweet tortillas are stuffed with perfectly seasoned ground beef, cheese, beans, and salsa. Stuffed with chicken and pepper jack cheese, these chimichangas are rich and creamy. The sweet tortilla balances out the flavors perfectly. Shredded chicken, cream cheese, shredded cheese, mayonnaise, and green chilies are mixed and baked to make the perfect dip.
Mexican Guacamole Recipe
Tostilocos are also called dorilocos in some Mexican regions. Usually, dorilocos have Doritos as the base but tostilocos imply any tortilla chips as the base. These are sold by street vendors and juice shops all over Mexico. Let’s take a look at the tastiest Mexican snacks tout de suite.
You can make crispy roasted garbanzo beans that are salty and savory. It has hints of chamoy and Tajin ‘cause you can’t make a Mexican delicacy without flavoring it. Use ripe mangoes to make your chamango sweet and smooth. Cucumbers are cut into 4-inch pieces and their core is removed. They are then filled with chamoy sauce and Japanese peanuts. Pepinos locos are never overlooked when talking about Mexican snacks.
Simple Mexican Appetizers
There are plenty of Mexican dishes that can be made into a dip. The beauty of these recipes is that you get all of the taste without any of the hassles. Thick layers of shredded chicken, oozy melted cheese, and green chilies. The normal cooking method is to grill the corn and then top it with lashings of butter, creamy mayonnaise, cheese, and powdered chili.
It will warm up a wintry evening & it's loaded with veggies. Fresh and flavorful ingredients combine for this easy chopped salad. Rosca de Reyes is a doughy dessert with cherries and almonds that are dry inside.
Soft tortillas are filled with melted cheese and shredded chicken and pan-fried until golden. All you need are tomatillos, jalapenos, onions, cilantro, lime juice, and salt. This traditional slow-roasted pork preparation from Yucatán features a spicy recado paste made with habanero and lime, as well as a mild onion salsa made with fresh oranges. Easier than frying your pork for four hours, all that this simple carnitas recipe requires is a cooking liquid and just three spices—plus fixings if you want to make tacos.
Sure, everyone loves a good chicken quesadilla, but a salmon quesadilla? With this recipe, you can wow guests with a creative spin on a traditional meal and wow their tastebuds with a spicy yet creamy spread. The best part of this recipe is that your slow cooker does most of the work for you. Once your pork is tender, just top it with avocado, sour cream, and cilantro—and you’ve got a spicy masterpiece.
There’s no cooking required with this recipe, so it’s a great option to prepare for dinners when you’d rather be outside than getting stuff ready for hours in the kitchen. These Mini Chicken Quesadillas are easy enough that a toddler can help make them, but they’re made with small tortillas, making them the perfect appetizer size. Topped with sour cream or creme fraiche, these golden cakes are rich, buttery, and pure perfection.
Rolled tortilla chips are coated well in a spice blend giving them a good aroma. All that corn, ground beef, and creamy cheese can get a little heavy, so allow us to suggest something a little lighter. This dish is crisp, summery, and a little tangy. It works really well to lighten up any main dish as it provides quite a contrast of flavor that cuts through heavier food.
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